.

Meet the Chef: Jerry Petrus of Great American Pub

This week food writer Clara Park sat down with Chef Jerry Petrus of the Great American Pub in Narberth.

Practically a dyed-in-the-wool cook, Chef Jerry Petrus of is still cooking strong despite advice to get out of the kitchen. Read below to find out more.

Name: Jerry Petrus

Age: 33

Years in the Industry: 16

First Kitchen Job: Prep cook at the American Bistro in Morton

Earliest Cooking Memory: Being told not to be a chef by one of the waiters when I was 16.

Advice for Home Cooks: Do what you want.

Favorite Thing to Cook: Anything—BBQ, seafood...

Favorite Local Restaurant: Texas Roadhouse in Royersford with my little girls

Favorite Restaurant in the World: Roaring Fork in Scottsdale, AZ

Guilty Pleasure (food or drink): Wawa hoagie late at night with a beer

Last Meal on Earth: Cheddar grits and collard greens (my mom's from the south and I worked in Charlotte)

Biggest Kitchen Disaster: We were catering and an entire tray of desserts fell over. We lost 60 desserts and had to rework the remaining desserts by slicing them in half, adding extra garnishes, different plating, etc. But we made it work.

Janine Iamunno March 24, 2011 at 09:11 PM
One of my local faves! So happy to read this.

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something