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Avril BYOB is an elegant restaurant. Head Chef Christian Gatti combines classical Southern French cuisine with a Northern Italian bistro. Menu items include hearty meat loaf strudel, delicate braised brisket in a puff pastry and pistachio gnocchi in a basil pesto.
134 Bala Ave, Bala Cynwyd, PA 19004
(610) 667-2626
- Fax: 610-667-2633
- Fax: 847-391-5707
- Hours: Daily, sun-up to sunset
- Hours: Dinner: Tue – Sun, 5pm - 10pm; Mon, closed; Brunch: Sun, 10am - 2pm
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