Editor Tom Sunnergren firstname.lastname@example.org
Santa Maria Valley is the source of well balanced, cool climate Chardonnay, Pinot Noir and Syrah, from producers like Bien Nacido, Presqu'ile and Riverbench.
An intensive trip to Santa Barbara County highlights balanced wines with a primary focus on terroir exemplified by Goodland Wines and Dierberg/Star Lane.
Report on Pebble Beach Food & Wine event, including a Scarecrow seminar, Taittinger Comtes de Champagne vertical and dinner inspired by photo book My Last Supper.
Austria's great grape Grüner Veltliner makes complex, food friendly, long lived wines. My report on a recent seminar with top sommelier Aldo Sohm lists 55 wines with prices and recommendations.
Côtes du Rhône represent a good value, from one of France's great regions. Here are top recommendations of Grenache-based wines from this region.
Report on Zinfandel's greatest producers, whose wines are mainly sourced from very old vines, based on showings at 2013 ZAP Zinfandel Festival in San Francisco.
Ribera del Duero's rich, high quality wines, come from high altitude vineyards planted predominantly to a local variant of Tempranillo.
Evidence we're entering a golden age for California Chardonnay, and other reflections on 2013 In Pursuit of Balance tasting of California Chardonnay and Pinot Noir.
Report on a trip to Pfalz and Baden in Germany where wine is changing, thanks to modern tastes favoring dry wines, global warming, improved viticulture and winemaking.
Il Caberlot is made from a rare grape thought to be a crossing of Cabernet Franc and Merlot. The Rogoskys' love and devotion make the wine extraordinary.
Hi Susan. I hear you. Champagne is pricey, and those were...
Holiday Champagnes: This ...
Craig, Dick did a great job with Chalone. I've had many ...
I'm Thankful For ... Thomas...
Lou, Thanks for the link. I just tried their survey ...
Try Before You Buy: Bay ...
Aaron, Victor Pugliese is the owner of Vin Vino, which ...
Vanessa, Thank you for your comment. That woman behind ...
A Beginner's Guide to Wine
I mentioned them in my Wine Wednesday column this week: ...
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Eric Campbell and Tom Sunnergren,
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